961. Principles and applications of gas chromatography in food analysis
Author: editor, Michael H. Gordon
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Analysis,، Gas chromatography
Classification :
TX
548
.
P75
1990
962. Principles for the toxicological assessment of pesticide residues in food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Pesticide Residues - analysis,Pesticide Residues - toxicity,Food Contamination
Classification :
WA240
W927p
1990
963. Principles of sensory Evaluation of food
Author: / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Senses and sensations,Food- Analysis
Classification :
TX541
.
A74
1965
964. Principles of sensory evaluation of food
Author: by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Sensory evaluation.
965. Principles of sensory evaluation of food
Author: Amerine, M. A.)Maynard Andrew(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Sensory evaluation,، Food-- Analysis
Classification :
TX
541
.
A74
966. Processed foods and the consumer :
Author: by Vernal S. Packard, Jr
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives,Food industry and trade,Food-- Labeling,Food Additives-- standards,Food Analysis,Food Labeling-- standards
967. Progress in authentication of food and wine /
Author: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Quality control,Wine and wine making-- Chemistry
Classification :
TX531
.
P76
2011
968. Protein functionality in food systems
Author: edited by Navam S. Hettiarachchy, Gregory R. Ziegler
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
Classification :
TX
553
.
P7
P758
1994
969. Protein functionality in foods :
Author: John P. Cherry, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Congresses.,Proteins-- Analysis, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
P76
970. Proteomics in foods : principles and applications
Author: Fidel Toldr, Leo M. L. Nollet, editors
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
Classification :
TP
453
.
P7
P76
2013
971. Qualities of food /
Author: edited by Mark Harvey, Andrew McMeekin, Alan Warde
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food industry and trade
972. Quality control in the food industry
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-Processing Industry- standards,Food Analysis,Quality Control
973. Quality enhancement in food processing through HACCP )Hazard Analysis and Critical Control Point(
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BAsia -- Quality control -- Congresses,$AFood industry and trade$BPacific Area -- Quality control -- Congresses,$AHazard Analysis and Critical Control Point )Food safety system($BCongresses
Classification :
TP
372
.
5
.
Q26
2005
974. Quality factors of fruits and vegetables :
Author: Joseph J. Jen, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Sensory evaluation, Congresses,Fruit-- Quality, Congresses,Vegetables-- Quality, Congresses
Classification :
TX557
.
Q35
1989
975. Quality factors of fruits and vegetables: chemistry and technology
Author: Joseph J. Jen, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality - Congresses ، Fruit,Quality -Congresses ، Vegetables,Analysis - Congresses ، Food,Sensory evaluation - Congresses ، Food
Classification :
TX
557
.
Q35
1989
976. Quality factors of fruits and vegetables : chemistry and technology
Author: Joseph J. Jen, editor
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Fruit -- Quality,Quality -- Congresses ، Vegetables,Congresses ، Food -- Analysis,Congresses ، Food -- Sensory evaluation
Classification :
TX
557
.
Q35
1989
977. Quality in the food analysis laboratory
Author: Wood, Roger
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Quality control,، Chemical laboratories-- Quality control
Classification :
TX
541
.
W58
1998
978. Quality in the food analysis laboratory /
Author: Roger Wood, Anders Nilsson, Harriet Wallin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical laboratories-- Quality control,Food-- Analysis-- Quality control
979. Quality in the food analysis laboratory
Author: / Roger Wood , Andders Nilsson, Harriet Wallin
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food analysis- Laboratory manuals
Classification :
TP372
.
W6
1998
980. Quality in the food analysis laboratory
Author: / Roger Wood, Anders Nilsson, Harriet Wallim
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food analysis
Classification :
QU145
.
5
W873q
1998
